Ingredients
2 cups self-raising flour
1 egg
1 cup of milk
3 medium sweet bananas
Pinch of salt
Directions
In a bowl put the flour, salt and egg followed by the milk. Gently mix the ingredients from the center of bowl out until very smooth. The batter should have the consistency of running cream. Let the mix sit for 15 minutes to half an hour. Adjust milk if mixture has thickened too much. Slice the three sweet organic bananas from Vanuatu and gently incorporate into the mix.
Put a dash of coconut oil and knob of butter into a small round pan at medium heat. Use a ladle to spoon some of the pancake mixture into the pan and cook until bubbles form and start to pop, then turn.
Source: Island Life, https://www.islandlifemag.com/island-life/poppys-famous-banana-pancakes/
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