Pages

Tuvalu Recipes

Tuvalu Tuna (Tuvalu Tofu!)

Ingredients

2 Tbsp vegetable oil
1 onion, chopped
1 tsp freshly grated ginger
2 cloves garlic, crushed or grated
hot red chilies, optional, as desired
1 Tbsp curry powder
1 can coconut milk
4 green onions
1 cucumber, peeled, cut lengthwise, and sliced
2-4 Tbsp soy sauce, to taste
1 lb raw, cubed tuna steaks (sub tofu!)

Directions

Heat up some vegetable oil into a large skillet or wok.
Cook the onions over medium-high heat until softened, about 5 minutes.
Add on the ginger, garlic, red chilies (if using), and curry powder. Reduce heat to medium and cook until fragrant.
Next, stir in the coconut milk, green onion, and cucumber.
Season with soy sauce to taste.
Add the tuna (or tofu).
Cook until tuna (or tofu) is done to preference.
Serve with rice (coconut rice, would be even more authentic)






















Source: Global Table Adventure, By Sasha Martin, http://globaltableadventure.com/recipe/tuvalu-tuna/.  Originally adapted from Andy Explores, https://andyexplores.wordpress.com/tag/recipe/


No comments:

Post a Comment