Serves: 10
Ingredients
2 lbs washed Black Beans
1 lbs diced white onions
1 oz clean diced garlic
4 oz chopped celery
1 lb white rice
0.5 lbs Cuban or Anaheim Peppers
0.5 bunch of fresh Cilantro
Directions
Wash beans well & let soak overnight. Lightly saute garlic, onions, celery and Cuban Peppers, This is referred to as a Sofrito. Bring beans to boil, add "sofrito", fresh cilantro and gently simmer for 4 hours. To make a cream of Black bean soup puree until smooth. This soup is traditionally served with boiled white rice and diced onions.
1 lbs diced white onions
1 oz clean diced garlic
4 oz chopped celery
1 lb white rice
0.5 lbs Cuban or Anaheim Peppers
0.5 bunch of fresh Cilantro
Directions
Wash beans well & let soak overnight. Lightly saute garlic, onions, celery and Cuban Peppers, This is referred to as a Sofrito. Bring beans to boil, add "sofrito", fresh cilantro and gently simmer for 4 hours. To make a cream of Black bean soup puree until smooth. This soup is traditionally served with boiled white rice and diced onions.
Source: Caribbean Choice, http://www.caribbeanchoice.com/recipes/recipe.asp?recipe=67
Avocado Daiquiri
2 avocados halved and peeled 2 cups light rum
1/2 cup to 2/3 cup sugar
2/3 cup lime juice 2 quarts crushed ice
Directions
Puree avocados with ingredients till smooth. Serve at once over crushed ice.
Source: Caribbean Choice, by Sandra, http://www.caribbeanchoice.com/recipes/recipe.asp?recipe=875
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