Serves 4-6 people
Ingredients
4 eggs
1 cup milk
1 tsp salt
1 tsp pepper
3 cups all-purpose flour
2 Tbsp butter
2 onions, thinly sliced
1/3 cup Gruyère cheese, shredded, heaping
1/3 cup Emmanthaler cheese, shredded, heaping
1/3 cup Fontina cheese, shredded, heaping
Directions
1. Whisk together the eggs, milk, salt, pepper, and flour. Eventually a thick, somewhat pasty batter will form.
2. Set it aside for about 30 minutes to rest and let the bumps even out.
3. In a large pan caramelize the two onions.
4. Bring a large pot of water to boil. Add plenty of salt to the water.
5. Reduce to a simmer.
6. Add cheeses to the large pan with the onions.
7. Push the batter through the dull side of a flat cheese grater with the back of a ladle into the simmering water.
8. Once the squiggly pasta is cooked (it should only take a couple of minutes - they'll float when ready), add it to the pan of caramelized onion with all the cheeses.
Source: global Table Adventure, By Sasha Martin, http://globaltableadventure.com/recipe/triple-cheese-pasta-with-sweet-onion-kasknopfle/
1. Whisk together the eggs, milk, salt, pepper, and flour. Eventually a thick, somewhat pasty batter will form.
2. Set it aside for about 30 minutes to rest and let the bumps even out.
3. In a large pan caramelize the two onions.
4. Bring a large pot of water to boil. Add plenty of salt to the water.
5. Reduce to a simmer.
6. Add cheeses to the large pan with the onions.
7. Push the batter through the dull side of a flat cheese grater with the back of a ladle into the simmering water.
8. Once the squiggly pasta is cooked (it should only take a couple of minutes - they'll float when ready), add it to the pan of caramelized onion with all the cheeses.
Source: global Table Adventure, By Sasha Martin, http://globaltableadventure.com/recipe/triple-cheese-pasta-with-sweet-onion-kasknopfle/
Apple Sauce
Ingredients
2lbs apples, pink lady or other
1/2 lemons
1 cinnamon stick
1/2 cup apple juice
sugar, as needed
Directions
Peel and core the apples
Place in a medium pot with the apple juice, lemon and cinnamon sticks.
Cover and simmer until soft enough to mash with a wooden spoon. About 30-40 minutes (time varies by variety of apple)
Source: Global Table Adventure, by Sasha Martin, http://globaltableadventure.com/recipe/wooden-spoon-applesauce/
PfannKuchen (Pancakes with Compote and Berries)
Ingredients
For the batter:
2 cups of milk
2 eggs
1 tablespoon sugar
¼ teaspoon salt
1 cup all purpose flour
vegetable oil
For the Filling:
Fruit jam or preserves of your choice I used raspberry preserve
Fruit of your choice for topping I used blueberries and strawberries
garnish
Fresh mint leaves
Directions
Mix the flour and salt together
whisk the eggs in a bowl and add int eh sugar and milk
slowly add the wet ingredients into the dry and mix until very smooth
Lightly grease a non-stick pan and wait until the oil get hot.
Ladle in a a thin layer of batter
When one side is done, approx a minute or two, flip it. You can use a spatula if needed.
Once the second side is cooked , slide it onto a plate.
spread the preserve over the pancake
Repeat until you have three pancakes. It is not necessary to put preserves on the top layer.
Garnish the top layer with berries of your choice and a fresh sprig of mint
Source: International Cuisine, by Darlene, https://www.internationalcuisine.com/liechtensteiner-pfannkuchen/
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