This dinner was scheduled the day after I got home from being in Europe for a week and a half. I strategically chose the easiest recipe I could find so that I didn't over commit to something I would not be able to achieve in my jet lag. Poi! 2 ingredients: Taro, and water. Here's hoping someone else cooks something with a little more texture and flavor so we don't have a repeat of the Marshall Islands baby food incident.
Mike and Melissa's place smells great when I get to their place, and it only got better. Since I had already made my dish I got to drink some wine while I sat and watched all the activity. Which included Jenny being too aggressive squeezing limes and accidentally dropping one into her GIANT vat of soup.
How many people does it take to open a can of coconut milk? |
Good news! It was not a baby food dinner, and someone even described it as "taking a trip to flavor town". I had watched several spicy peppers get added to several dishes, but luckily everything I tried was totally fine.
The Poi tasted exactly like it looked. Grey, boring, bland, But to be honest, I wasn't expecting much. It seemed the biggest fan wasn't sitting at the table, but standing under it. Mike and Melissa's dog couldn't seem to get enough. She was also one of the few takers when it came time to fill up on leftovers.
(Celebrated March 24th, 2019)
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